Limited Edition Wines

Try them all and experience the world of wines!

 

Available December 2013 -

Argentinean Torrontes  |  Oak:0  |  Body:3  |  Sweetness:0

This light-bodied white pushes the envelope of quality for this indigenous variety from Argentina.  Fragrant aromas of fresh lemon, orange, and floral notes lead to a ripe and vibrant style of Torrontes.  On the mouth, it has pleasant notes of tropical fruit and minerality.  An intense wine with well-balanced acidity.

Pair with mildly spicy asian dishes, seafood salad, or medium to strong flavoured cheeses.

 

Australian Semillon Sauvignon Blanc  |  Oak:1  |  Body:3  |  Sweetness:0

This classic blend of two white grape varietals provides fragrant fruit and floral overtones on the nose, showing an interesting interaction of citrus, stone fruit, gooseberry, straw, and a hint of oak spice.  Witha wonderfully textured and rounded mouth feel, flavours of pink grapefruit, dried herbs, citrus, and a touch of tropical fruits gives every sip a generosity of flavour.

Pair with simply dressed fresh crab, crudites, or char-grilled squid.

 

Australian Shiraz Viognier  |  Oak:4  |  Body:4  |  Sweetness:0

A perfect combination of rich fruity Shiraz with the subtle texture and aroma of Viognier offers a complex yet easy-to-drink, medium bodied wine.  This wine begins with aromas of cherry, blackberry, and violets as well as hints of pepper, vanilla, and chocolate that integrate through on the palate.  There is also a nice streak of spice that lasts all the way through the long finish.

Pair with BBQ Char Siu pork or crusted lamb chops.

 

Available March 2014 -

 

Italian Nero D’Avola  |  Oak:3  |  Body:3  |  Sweetness:0

This full-bodied red wine opens with a fragrant bouquet of plum, blackberry, coffee, and spice.  The refined combination of black cherry, plum, and blackberry on the palate are complemented by the slight edge of tart cranberry on the finish.  This wine is perfectly balanced by acidity and soft tannins.

Pair with pasta with pesto, grilled red meat, or black olives.

 

Spanish Monastrell Petit Verdot  |  Oak:3  |  Body:3  |  Sweetness:0

This wine opens with a combination of black cherry, plum, and earthy aromas.  Medium-bodied and well-balanced, this wine feature dense flavours of black fruit, smoke, cedar, and hints of vanilla on the palate, followed by a firm tannin finish.

Pair with Manchego cheese, rice pilaf, or grilled lamb.